Jasvid Hood Cleaning

The most important aspect of a restaurant or food truck is its cleanliness. A clean kitchen helps protect the reputation of the establishment, keeps customers coming back, and prevents health and safety issues. In order to keep your restaurant in top shape, it’s crucial to get your hood and exhaust system cleaned regularly. Hood cleaning removes grease build-up from the hood, filters, and exhaust ductwork to reduce fire hazards and improve ventilation.

The build-up of grease can prevent the hood filter from functioning correctly, weakening your cooking area’s air quality and possibly triggering breathing concerns. Cleaning your hood permits it to sufficiently filter grease, enabling smoke, smells, and warmth to leave the kitchen area, significantly improving its ventilation.

Why Choose Jasvid Hood Cleaning for Your Commercial Kitchen

During a Jasvid Hood Cleaning, technicians turn off the power supply to the exhaust fan and disconnect any wiring. They then dismantle the exhaust fan and ductwork sections, cleaning each component individually. They’ll use brushes, scrapers, rods, and compatible degreasing or cleaning solutions to remove accumulated grime from all surfaces of the exhaust fan and ductwork. Once they’re finished, they’ll reassemble the components and test them to ensure that all parts are working properly.

Professional hood cleaners have the experience and equipment to clean your entire exhaust system, including the roof turbine. They can also spot potential issues and provide services to address them before they become a major problem. They’ll even lubricate the fan bearings to prevent future problems. As part of their services, they can also reinstall filters and grease trap trays.